Description
Estas Coles de Bruselas con limón y vinagre balsámico están hechas con coles de Bruselas, aceite, vinagre balsámico, limones y ajo en polvo.
Ingredients
Scale
- 1 pound Brussels sprouts, halved
- 2 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Juice of ½ lemon
- 1 teaspoon garlic powder
- Salt and pepper, to taste
Instructions
- Heat a large cast iron over medium high heat with the oil in. Wait for the cast iron to heat up well and the oil to shimmer. Add the halved Brussels sprouts and shake the skillet until all of the Brussels sprouts are cut side down. You can use tongs as well to flip them down. Let them sit undisturbed for 5-8 minutes, until seared.
- Stir the sprouts with a wooden spoon. Continue cooking and stirring for an additional 5 minutes. Add the salt, pepper, lemon juice and balsamic vinegar and cook for an additional 2 minutes.
- Stir well and serve warm.
- Prep Time: 5 minutos
- Cook Time: 10 minutos
- Category: Guarnicion
- Method: Cocinar